Chilis - Rib Eye Steak Review from Baton Rouge, Louisiana
My name is Greg Hicks. I ate at your restaurant in Sulphur Louisiana on Saturday evening with my wife and stepson.
The waiter was great but the food was not. I ordered the classic ribeye with loaded mashed potatoes and black beans. The beans were cold and that steak was more than half filled with gristle. I kept having to pull large pieces back out of my mouth.
They cooked another steak, but to much disappointment, was half the size of the previous steak, over cooked, and looked much more like a sirloin instead of a ribeye.
By this time everyone were done eating except for me and had to take it to go.
Reason of review: Bad quality.
Location: Baton Rouge, Louisiana
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